MAURO BENEDETTI, renowned coffee specialist, with over 40 years in the market, largely focused on the development of blends for the international market, arrives at unique blends made with the best coffee beans in the country. Then came the line of Gourmet Espresso coffees, coffees with the seal of a specialist who is a judge in the main coffee competitions in the country, and which has been awarded several times for its consistency and the quality of its work. Our cafes are made to meet the most demanding palates.
“Mauro Benedetti’s entire career and commercial development is based on the
pillars of Sustainability!”
In the role of a trader, a quality specialist like
Mauro Benedetti is vitally important, as we
need to guide our suppliers and our buyers
with the guarantee that the quality negotiated
is the quality received by the end customer. “MARCOS IKEDA – Trader –
Santos / SP – BRAZIL
The world of coffee classification is generally not within the grower’s domain.
We have agronomic guidelines, sparse market guidelines and no classification
guidelines for coffee. In this sense, the service developed by the Coffee Specialist
Mauro Benedetti, comes to close this gap by giving a new look to the knowledge of
our coffees. Notably, we have to know our product to offer it to the market and
that is what this professional does competently. We are very pleased with the
advice provided. “ANTONIO CARLOS – Owner of Faz. Santa Amélia – Matão –
Guaxupé / MG – BRAZIL
“The Santana farm and the Ouro de Kaffa coffee come, on this occasion, to thank
Mr. Mauro Benedetti for his relevant services rendered as a specialist consultant
in the quality of special coffees and tasters – which greatly assist us in the
development and maintenance of the quality of our products. , as well as
marketing green coffee. ” CONRADO ZENUM – Campestre / MG – BRAZIL
About Mauro Benedetti
Mauro Benedetti has been an expert and coffee taster for over twenty-five years, has a
huge knowledge of coffee and markets, participates as a jury member in the main
coffee contests in Brazil. As an expert, he identifies, selects the best coffees of
origin in the main producing regions (Cerrado Mineiro, Serra da Mantiqueira,
Mogiana, Sul de Minas and Espírito Santo) and offers the market the most delicious
and authentic Gourmet and Exotic coffees. All this business premise has been
recognized by the market through work and international awards and the most
demanding palates around the world, which earned him the title “Coffee Hunter”.