100% Brazilian coffee, Catucaí has become one of the prefferreds by special coffee producers.
The Soul and body of the grain causes a sensory explosion in the palate of the consumer. And all of this comes with the first sip. by the way, this coffee is the representation of the national effort and dedication towards of coffee.
Catucaí in Tupi-Guarani means “very good”. Undeniably, this is just one of the attributes of this special coffee. After all, the sweetness relevant is one of the initial experiences, which come in contact with the taste.
According to specialists, the history of Catucaí began with the hands of the geneticist Alcides de Carvalho. The researcher is a name respected by the Agronomic Institute of Campinas (IAC). Proof of that, came with the idea of crossing the Mundo Novo and Caturra varieties was accurate, in 1949.
How was 100% Brazilian coffee born?
This variety of Brazilian coffee was created from crossing genetics and a lot of research. The path of Dr. Alcides and the team it was long. At the same time, the tests took place in the dependencies of the IAC.
But it was only in 1972 that the market actually got to know the Catucaí. This variety of coffee in Brazil proved to the world that Alcides’ boldness was pertinent. Currently, it is one of the varieties most planted coffee plantations in Brazil.
Obviously, accelerated growth, practical handling and more resistance to pests, such as rust, aid in preference. You Catucaí trees are small in the field – since the DNA of plant is not from a tall plant in the field.
The benefits of Catucaí, the variety of coffee in Brazil
This variety of Brazilian coffee also has the size as a point relevant. Likewise, this feature stands out as a excellent benefit of cultivation. In short, its small size makes the manual harvesting is one of the high points of the entire post harvest.
Similarly to the ease of harvesting, the sweet taste is another high point of Catucaí. After all, it comes without great efforts of perception. In addition, this variety draws attention for the lightness of natural sugars and the ideal balance in the cup. In the
coffee streets, the fruits can be red or yellow, but with typical singularities of each of the species.
Catucaí: yellow or red?
In Catucaí Amarelo, for example, the beauty sung in the plantation it appears as painting. All in complementary sync with the green dominant of the plantation. The acidity of this coffee is controlled. The drink it is less full-bodied and brings a lot of delicacy.
With Red, on the other hand, delicacy continues as a projection of the line of front. However, in this option it is possible to enjoy a drink more full-bodied. In addition to being a little more acidic and with the typical sweetness of the species.
