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Soon you will be able to navigate through the revipes’s section, exploring great creations all over the world to use your original brazilian 100% arabica premium coffee.

BORN TO MAKE CHANGE
Coffee production is the livelihood of thousands of people in Brazil. Your skills are the essence of the unique flavor of our coffees. But every day, we see the challenges they face. Because their art shapes ours, so we embrace them with the same parameters developed on our farms and our partners in the best warehouses and cooperatives, and strengthen their communities. Together, we transform the farming profession into a proud art.
For us and the 1,000 farmers we partner with, doing more is what matters. Since 2015, we have been planting seeds for farmers to increase their income from agriculture and escape poverty. There is still a long way to go, but the course has already been set. Together with our partners, farmers and our customers, we work on our transformative model of coffee cultivation supporting better incomes for our collaborators.

GROUPS OF FARMERS WE WORK WITH
Explore some of the farmers and cooperatives we work with and buy from our sustainable coffee beans. Since 2015, our RDR coffees have been made from traceable coffee beans. Lots can be traced back to agricultural communities in Minas Gerais and São Paulo, where we produce and purchase directly from. With this guarantee of traceability, we want to be transparent in relation to the communities that grow and store our grains. Si track it.

SUSTAINABLE COFFEE IN THE HEART OF OUR PRODUCTS
For consumers and baristas, it is more important than ever to know the stories behind the ingredients they consume and work with, their origin and how they were cultivated. Everything to understand true quality. We share a lot of this concern. Since 2015, we have been pioneers in taking sustainable coffee production to a higher level, and recently together with the Selo Verde (Green Seal) program. From that moment on, all RDR cafes support sustainable coffee 100%. Additionally, all of the farms we work with participate in the program that focuses on:

Reshape coffee production, supporting coffee producers to scale up and keep their farms productive in the long term. • Empower communities to enable systematic and lasting change in child protection and human rights.
Regenerate ecosystems to restore the natural production system so that coffee trees/bushes thrive.

DISCOVER THE GREEN SEAL
What is the program?
The Selo Verde Brasil Program is na initiative of the Brazilian federal government that aims to develop a national strategy for certification and conformity assessment of Brazilian products and services that have proven to have a socio-environmentally responsible life cycle. It aims to promote environmental sustainability, guarantee competitiveness and market access for Brazilian products on the international market. The Program aims to reduce the multiplicity of environmental requirements that apply to Brazilian products. In this sense, it aims to unify the various Brazilian environmental labeling initiatives established by governmental and private entities. Furthermore, it aims to harmonize the requirements established by governments and private entities from third countries, compliance with which conditions access to the market for Brazilian products and services abroad. The Brazil Green Seal Program can be understood as a “passport to export”: a unique certification that helps Brazilian exporters to prove compliance with environmental norms, standards and regulations in the main international markets, which contributes to reducing bureaucracy and reducing costs to the exporter.

WHERE DO WE USE ROASTED COFFEE BEANS FOR OUR RDR COFFEES PRODUCTS?
To obtain a perfectly balanced and robust flavor, we use Arabica coffee beans of different varieties in our origins to create roasted coffees with the highest quality standards where you can perceive the flavor of each type of fruit. Each origin and variety contributes to the flavor in a very different way. Specific.

BRAZILIAN GOVERNMENT PROVIDES OUTSTANDING CHARACTER ON THE QUALITY OF OUR COFFEES.
Brazil is the largest coffee producer in the world, and the government plays a significant role in promoting and regulating the coffee industry. In this sense the Brazilian government has established quality standards and certifications to ensure that coffee produced in the country meets high criteria. This includes initiatives like the “Cup of Excellence” program, which rewards top-quality coffees, which RDR Coffees reached 5th place.

YELLOW BOURBON COFFEE ENRICHES THE TASTE WITH ACID NOTES, WITH NOTES OF CARAMEL, CHOCOLATE AND VANILLA.
Yellow Bourbon coffee is known for its unique flavor profile that combines a vibrant acidity with rich sweetness. The acidity in Yellow Bourbon adds brightness to the cup, enhancing the overall flavor experience. This coffee often features prominent notes of caramel, chocolate, and vanilla, creating a well-rounded and complex taste.
The caramel notes provide a smooth, sugary sweetness that balances the acidity, while the chocolate adds depth and richness, making it a comforting choice. The hint of vanilla contributes a creamy, aromatic quality, rounding out the flavor spectrum. Together, these elements create a delightful harmony, making Yellow Bourbon coffee a favorite among coffee enthusiasts who appreciate nuanced and layered flavors.

VIDEO: DISCOVER RDR COFFEES

WHAT DOES SELECTED COFFEE BEANS MEAN?
“Carefully selected coffee beans” refers to beans that have been carefully chosen, usually for their flavor, aroma, and quality characteristics. This selection process may include choosing beans from different regions, varieties, or cultivation methods, ensuring a superior, more refined coffee experience. We select coffee beans based on very specific parameters to obtain flavor and quality.

ONLY PERFECT COFFEE BEANS
The moisture content in our coffee beans is between 11.1% and 11.2%. This ensures that the coffees are in perfect condition for storage and transportation.
The ideal moisture content for processing coffee is 11.1 to 11.2%, but the moisture content of green coffee can vary depending on the process:

Processing
The ideal moisture content for processing is 11%, as below 10% the beans may break and above 12% the product does not keep well during storage.
Storage
Green coffee should be stored in a dry place with controlled temperature, with humidity between 11 and 13%. If the green coffee has a moisture content higher than 12%, it is na indicator that it was not properly dried or stored. Above 13%, the beans are subject to the acceleration of biochemical and microbiological processes, with losses in quality and deterioration.
Roasting
Moisture content is also crucial when roasting coffee. Too little moisture and the beans will roast too quickly on the outside and the inside will be raw, developing grassy flavors. At 9% moisture content, you can expect a loss of aroma, freshness and clarity. If the moisture content drops below 8%, the roasted beans will have almost no flavor.
ONLY WELL-STORED COFFEE
All batches are quality checked to ensure they have been classified according to the strictest criteria. By adjusting the roasting point, we optimize the flavor development of our beans.

ONLY COFFEE BEANS FROM MAIN HARVESTS
There are 2 harvesting seasons for the coffee bean: Arabica coffee harvest and Robusta coffee harvest. At RDR Coffees we only work with Arabica coffee, predominantly with sieve beans (size) 17/18 Fine Cup, bringing more flavor. To select the harvested grains, we apply rigor in our classification and tasting tables, being trustworthy in our relationship with connoisseurs.

ONLY IN JUTE BAGS
The jute bags contain 60 kg of coffee beans. Jute is the ideal natural barrier for the grains to “breathe” during transport and promotes additional drying of the grains.

ONLY VERY CLEAN GRAINS
Before shipping, all bags are checked for pebbles, stones, twigs or other non-coffee materials. Before leaving the warehouse for our industry, each bag is carefully inspected again for roasting.

ONLY FROM COFFEE COMMUNITIES WE KNOW
We only select coffees from approved cooperatives with the highest standards and certifications. This guarantees us the best quality and largest quantity of premium coffees.

30KG BAG OF PREMIUM COFFEE COMING SOON
Ready to experience all the benefits of our new 30kg pack of RDRCOFFEES™? It keeps all the freshness of your coffee inside and is friendly and sustainable for our planet!
ALL THE FRESHNESS INSIDE
✓ A new environmentally friendly cellulose material keeps your coffee fresher than ever.
✓ Keeps air and moisture out and all the flavors in.
✓ Proven to be twice as effective as a barrier compared to the paper used by competitors!
EASIER TO HANDLE
✓ New compact, firm and rigid format.
✓ Easier to stack, store and use standing up: for optimal use of shelf space!
✓ No more heavy boxes (2 x 30 kg) to lift: better for everyone’s back.
GOODBYE BOXES… AND HELLO HAPPY PLANET!
✓ Eliminating cardboard boxes is equivalent to: 145 tons less cardboard per year or savings equivalent to 2933 trees every year.
✓ The packaging is made from 100% recyclable material.
✓ No composite materials that cannot be separated.
✓ Another step towards sustainability! We reduced our footprint with 15 tons less CO₂ per year!

A BRAND THAT DOESN’T STOP INNOVATING
Pioneer in creating the sensory experience uniting history, culture and art, RDR enters in the coffee’s capsule market. Innovation is one of our strongest pillars. Today, RDR Coffees reaches tables of thousands of Brazilians and foreigners, being highly recognized for its legitimate gourmet and quality coffee. Our goal is to bring you a passionate coffee made by coffee lovers.

PROUD TO BE THE BRAZILIAN COFFEE BRAND PREFERRED BY CAFETERIES
In taste tests and research carried out in different countries, RDR Coffees stood out, among the brands that experts work with, as the favorite Brazilian coffee brand. Tests revealed that the flavor of our coffees is appreciated by baristas around the world and is the favorite of our consumers.